Containment courses: cooking tutorials with chefs from around the world

Our appetite for online masterclasses and expert-led tutorials grew voracious during the lockdown. To meet that hunger, a cavalry of chefs have arrived to offer newly designed digital lessons, demonstrations, and hands-on tutorials to help you take your home cooking to the next level. Now is the time to go on an adventure and learn from great chefs and great restaurants who suddenly have more free time.

We’re not just talking about fine-tuning your standard spag bowl, but also taking a journey into the unknown, discovering the flavors, ingredients and methods of renowned chefs, food producers and cocktail mixologists. of the whole world. They share the truth about everything from region-specific pasta dishes and the best use of spices in Indian cuisine to how to handle a knife like a seasoned sous-chef. Many of these tutorials respond to the edges of the crisis by offering recipes adapted to the ingredients of store cupboards and by making them accessible to all chef talents at home. So whether you want a two-minute Instagram tutorial or an in-depth half-hour webinar, there has never been a better time to learn from the pros while simultaneously eating your way around the world.

Chetna Makan

Former champion of The Great British Cake, Indian cuisine empresario Chetna Makan is boosting her impressive online presence with Cook with Me, a series that aims to help viewers create tasty meals using basic store cabinet ingredients. Whether you are looking for really simple recipes or pretend you have no prowess in the kitchen, these are recipes Chetna thinks you will succeed in making. The offerings include spicy potatoes with onions, chicken fried rice, and a coffee, nut and chocolate cake.
Where? Her Youtube channel
When: Many 10-11 minute tutorials are already downloaded, ready to view.
More information:

Massimo Bottura

Italian national treasure and champion of Emilia-Romagna cuisine, Massimo Bottura has made isolation a source of enthusiasm. The maestro has launched Kitchen Quarantine cooking classes, in which he guides viewers step by step through recipes such as bollito salad, tortellini and an ‘all mac and cheese’ dinner – all free, including a live Instagram Q&A after each show for troubleshooting (its regular masterclasses cost around € 90 / £ 78). There are few chefs more radiant with positivity than Bottura, and watching him broadcast ‘you can do’ classes from his home in northern Italy will certainly be an inspiration to even the most serious home cooks. jaded.
When? Every day at 7 p.m.
More information:

Bread in advance

If you’re looking for full carb-loading comfort (and who isn’t right now?), Try a masterclass from Bread Ahead, the London bakery that’s now proven online. So far we’ve indulged in the Hot Buns tutorial, but there are plenty of more adventurous recipes out there, such as Italian amaretti cookies and French country breads. And if you prefer the written word when it comes to home learning, you can now download the Bread Ahead Cookbook for as little as £ 5.
Where? Instagram Live, and featured on Stories for 24 hours after.
When? Usually 2pm every day. Check out the Bread Ahead thread for dates and times for the tutorial.
More information:

The Athenian

London’s iconic Greek food spot will not be stopped by the lockdown, continuing to offer not only a select menu of dishes to its nearby patrons, but also cooking classes around the world via Instagram. Co-founder Tim Vasilakis broadcasts live cooking lessons, teaching viewers how to make favorite dishes from the Athenian’s menu, including a simple tzatziki, Santorini tomato croquettes, spicy feta dip, homemade gyroscopes and chocolate mosaiko.
When? Every Saturday at 7 p.m.
More information:

Arun Kapil

Anglo-Indian TV chief Arun Kapil has started a series of free online courses from his coastal farm in County Cork. Guaranteed to bring some color back to your kitchen, Kapil’s introduction to spices, spice blends and the history of commerce is a dynamic culinary education. The ‘cook with simple spices’ tutorial aims to liven up meals such as Irish rarebit and chili fried egg, while the ‘cook with spices for vegetables’ course features root vegetable cooking that will appeal to you. to all. At the end of each session, a summary of the next is provided to allow time to research missing ingredients or find suitable substitutes.
When? Eight 20-minute classes over four weeks (from April 13), organized twice a week on Monday and Friday at 4 p.m.
More information:


Tune in to see a team of five-star chefs share their favorite recipes via Instagram Live as part of an initiative put together by Justine Murphy, founder of Mymuybueno – a luxury and lifestyle restaurant business that includes a cooking school, a delicatessen and a private chef’s agency for luxury yachts. Atul Kochhar, Alex Dilling, Tony Parkin, Emma Bengtsson and Adam Handling will take over the Mymuybueno Instagram account, seeking to boost morale and spread the joy of home cooking with recipes from around the world.
When? Every Thursday at 2 p.m.
More information:

Salvatore Calabrese

If there’s ever been a time to dive into the dark arts of the breakfast martini, it’s now. And if you want to do it in style, follow the lead of bartender Salvatore ‘The Maestro’ Calabrese. Former legend of London’s iconic Dukes Hotel and current director of Brown’s Hotel’s Donovan Bar, Calabrese is now mixing drinks from his home bar via Instagram and teaching staples like negroni and spicy fifty. Hotel bars are often a haven for discerning cocktail lovers, and while their doors are closed, many offer an alcoholic boost via Instagram tutorials, including Langham’s Artesian Bar and the Savoy. The latter brings together the best minds in mixology from around the world, sharing tips and tricks under the banner of The Booze Brain.
When? Daily (or pretty much).
More information:

Damien wawrzyniak

The ambassador of Polish cuisine is preparing a storm on just about every channel: sign up for private one-on-one Skype tutorials through his Twitter account, follow video tutorials on his YouTube channel, or take cooking classes. making sourdough bread and discover dry sourdoughs. dissemination via its website. Get festive this weekend and learn how to make Easter babka – a sweet, yeasty Polish Easter cake that looks a bit like an Italian panettone – following a recipe led by Wawrzyniak and Mary Berry.
Where? and his Youtube channel
When? Several times a week.
More information:

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7 virtual hangouts, tutorials and online escape

Let’s face it – we need some kind of invigorating experiences during this time. And while we maintain our social distancing, we also need to keep our brains moving and make the most of the situation we find ourselves in right now.

That’s why we’ve put together some virtual ideas to keep you alert and regain a sense of normalcy, as well as to give you ideas on how you can help those in need.


Get to know hosts who share their expertise and a window to their world, meet people from all over the world while learning something new together, and do it from the comfort of your own home. Learn magic tricks, cook, learn technique, meditate with Buddhist monks! You name it! It’s probably over there!

Visit for more information.


Hosted by Detroit PAL and Quicken Loans Community Fund and artist Phil Simpson, court designs for the Rocket Mortgage by Quicken Loans Sports Zone will transform! Log on to our Facebook Live to watch Phil as he begins the design process and talks about his own experience with PAL and the great city of Detroit!

The event link can be found here.


Although the program passed, Dykema was kind enough to upload their webinar slides and the audio recording for your viewing and listening pleasure. Click here for more information.


Unity From a Distance is a virtual art exhibition and fundraising event designed, created and organized by Brandon F. Ottenbacher as a way to raise funds and create free promotions for independent and independent artists who know financial setbacks due to the coronavirus epidemic.

Not only will Unity provide crucial financial assistance, but it will also allow people to enjoy visual art, music and creative networking opportunities, safely and from the comfort of their own homes.

All donations (tickets) will go towards the loss of our artist’s salary, the creation of new art projects, the further development of online virtual events and collaborations, and it will also help us prepare for the unexpected.

Access will be granted with a link and password sent by email for any donation of $ 5 or more.
If you donated more than $ 10 to Unity I, you will receive a free link and password for Unity II.

The link to the event can be found here.


Live Nation shares that “Just because we keep our distance doesn’t mean the music has to stop. Join us daily for live broadcasts from around the world – follow artists live from their homes as they share music, stories and more.

You can access concerts, interviews and more on their website at


Dinner Drink Detroit and office, in partnership with the City of Detroit and other players in the hospitality industry, presents Curbside Restaurant Weeks, a movement to support restaurants in Detroit, the Detroit Metro and beyond, starting Wednesday, April 1 until food service can resume. Unlike a traditional catering week, curbside catering weeks will go on and on until the crisis is completely behind us. As restaurants adapt, this event is intended to provide a hub of information on who is responsible for delivery and delivery with links for you to order.

To learn more, visit event link here.

DETROITHELPHUB.COM SUPPORT AND RESOURCES was launched as an online resource to virtually buy, order, donate, support and participate in businesses, restaurants and events in Greater # Detroit during this time. It is a user-friendly tool and the resource is free and open to any business, restaurant, creation or virtual activity in Greater Detroit. All you have to do is SUBSCRIBE!

To find more information, Click here.

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Government teaches tribals why social distancing, hand washing is important with digital tutorials

A tribal woman in Ulihatu, a village dominated by ST in the Khunti district. (representative image) | Photo: Moushumi Das Gupta / ThePrint

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New Delhi: The Tribal Cooperative Marketing Development Federation of India (TRIFED), under the Department of Tribal Affairs, worked with UNICEF to develop a digital communications strategy to spread awareness of the coronavirus in the tribal areas of the country.

The campaign will be carried out through a digital campaign with the help of self-help groups (SHG).

UNICEF provided virtual training content that will be used during Van Dhan Vikas Kendras open to tribals across the country. The tutorials will educate tribes on essential preventative measures to take – measures such as social distancing, hand washing and disinfection.

The Van Dhan Vikas Kendras are centers for the collection and distribution of minor forest products brought in by the tribes. They are part of the Pradhan Mantri Van Dhan Yojana (PMVDY), a flagship program of the Ministry of Tribal Affairs.

Kendras help tribal communities sell minor forest products to state agencies at a fixed minimum price. A total of 1,205 Van Dhan Vikas Kendras support 18,075 SHG Van Dhan across the country. As a first step, 15,000 of these self-help groups will be promoted as Van Dhan social distancing awareness and livelihood centers.

Read also : Lockdown casts a cloud over Uddhav Thackeray’s election to legislature and the smooth running of the CM

TRIFED webinar organized for training

TRIFED hosted a webinar on Thursday afternoon to facilitate a training of trainers. In the three hour webinar, TRIFED MD Pravir Krishna and his team organized a training session for 3,000 trainers who in turn will contact the tribal families working with them.

During the meeting, Krishna also explained how the tribal centers envision the production of masks and soaps using local products.

“We realized that soaps are essential to maintain hygiene and prevent Covid-19. We will contact our VDVKs and explore the soap and mask manufacturing areas using forest and minor non-wood products, ”Krishna said during the webinar. “We will group them together in the TRIFED centers to make sure they can be sent to areas that need them. “

The aim of this webinar is to reach as many trainers as possible, Krishna said, adding that TRIFED aims to educate 50 tribal lakhs across the country.

Read also : ‘100 Hindus’ on Chhattisgarh Tablighi isolation list complain about social boycott

Ministry wants states to continue sourcing forest products

In a letter written Tuesday to 15 state governments, Union Tribal Affairs Minister Arjun Munda urged node state agencies to purchase minor forest products (MFPs) at the minimum support price ( MSP) as soon as possible. He added that tribal communities are the most vulnerable in this situation due to their marginalization and economic status amid the lockdown.

The 15 states he spoke to are Uttar Pradesh, Gujarat, Madhya Pradesh, Karnataka, Maharashtra, Assam and Andhra Pradesh.

He also pointed out that since it is the peak season for collecting and harvesting minor forest products (MFPs) and non-wood forest products (NTFPs), proactive measures must be taken to ensure not only the well-being tribals but also that of their economy. .

The letter also mentioned that funds have been made available to these 15 states under the PMVDY and that additional funds, if necessary, will be made available by the Department of Tribal Affairs.

Read also : Paying private laboratories to test for Covid-19 is the best way to start India’s economic recovery

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